IIT Guwahati developed approach for making sugar substitute “Xylitol”

Researchers at IIT Guwahati have created a fermentation course of that makes use of ultrasound to soundly generate Xylitol from sugarcane bagasse, the byproduct of crushing sugar cane. This strategy will get over the operational constraints of chemical synthesis and the time lags of conventional fermentation. The usage of ultrasound throughout the fermentation course of … Read more

‘Xylitol’: IIT-Guwahati develops technique to supply sugar substitute from bagasse | Newest Information India

In a significant breakthrough, researchers on the Indian Institute of Know-how in Guwahati (IIT-G) have developed an ultrasound-assisted fermentation technique to supply a protected substitute for sugar which has potential anti-diabetic and anti-obesogenic results. The substitute – ‘Xylitol’ – is produced from bagasse (the residue left after crushing sugarcane) and the method overcomes operational limitations … Read more